Zeeuwse Creuses from DZM
Crassostrea gigas is the Latin name for the Pacific Oyster also known as the Creuse. Much appreciated straight from the shell but also very delicious au gratin.
Our oysters are cultivated on Grevelingen and Oosterschelde, fished with our modern ship YE117 “Den Breeën” and processed in our factory in Bruinisse. This delicacy finds its way to many destinations in Europe and far beyond.
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Farming area
Our Zealand Creuses are grown in Oosterschelde and Grevelingen. The temperature, purity and salinity of the water, the soil and the sheltered location make these two areas the ideal place for oyster farming. Each with its own taste palette.
Product category
Live oyster
Grading
0, 1, 2, 3, and 4
Availability
From October till April
Storage temperature
2 to 7 ° C
Sorting / packaging
In wooden baskets
