Bottom-culture mussels from DZM
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Mytilus edulis is the name of a marine mollusk that enjoys immense popularity. The Zealand bottom culture mussel is world famous for its specific taste, firm bite and structure. Zeeland bottom culture mussels are farmed in areas with the correct soil conditions and in relatively shallow water, so that the mussels are assured of sufficient food. The Mussel shell contains delicious tender mussel meat, the taste of which you will certainly appreciate. As a mussel farmer, we set high standards for our quality. With us, you can not only rely on the highest product quality. The reliability of our transport and personal sales are also important items within DZM Mussels.
Farming area
Oosterschelde and Wadden Sea
Farming method
Bottom culture mussels are cultivated on the farm sites, from seed to semi-grown mussels and finally to consumption mussels. The mussel seed is obtained from our own MZI (mussel seed capture installation).
Product category
Live shellfish
Grading
Goudmerk, Jumbo, Imperial, Super en Extra
Availability
From July
Storage temperature
2 to 7° C
Verpakking
The Zealand bottom culture mussels are packed in cardboard MAP packaging of 500 or 750 grams. Or in jute bags of 15 kg.
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We can also pre-cook and vacuum pack the mussels for you (au bain-marie) so you only have to heat them up.
