Quality awareness is very important for a food producer and certainly in the case of shellfish. That is why the water quality of the fishing areas is under permanent control of Government Authorities. Furthermore, we work with external laboratories, to frequently analyze the quality of our products and process water. Most important is that all levels of the company are aware of quality coming first. Quality controls start aboard the fishing boats and critical control points (CCP's) are monitored continuously  throughout the production process.